Sugar and soluble solids changes in refrigerated sweet corn (Zea mays L)ZHU, S; MOUNT, J. R; COLLINS, J. L et al.Journal of food science. 1992, Vol 57, Num 2, pp 454-457, issn 0022-1147Article

Some properties of starches of sugary-1 ; brittle-1 maize (Zea mays L.) = Quelques propriétés des amidons d'hybride de maïs doux sugary-1 et brittle-1NINOMYA, Y; OKUNO, K; GLOVER, D. V et al.Stärke. 1989, Vol 41, Num 5, pp 165-167, issn 0038-9056Article

Evaluation of high temperature-short time (HTST) blanched frozen sweet corn = Evaluation du maïs doux congelé après blanchiment par un procédé HTSTMCDANIEL, M. R; MONTGOMERY, M. W; LATHAM, D et al.Journal of food science. 1988, Vol 53, Num 3, pp 760-853, issn 0022-1147, 6 p.Article

Quality indicators in blanched, frozen, stored vegetablesBARRETT, D. M; THEERAKULKAIT, C.Food technology (Chicago). 1995, Vol 49, Num 1, pp 62-65, issn 0015-6639, 3 p.Article

Extending the shelf life of fresh sweet corn by shrink-wrapping, refrigeration, and irradiation = Prolongation de la durée de conservation du maïs doux frais, par emballage sous film rétractable, par réfrigération et par irradiationDEAK, T; HEATON, E. K; HUNG, Y. C et al.Journal of food science. 1987, Vol 52, Num 6, pp 1625-1631, issn 0022-1147Article

Sweet corn : observations on supersweet cultivars for processing and fresh-market use in New Zealand = Le maïs doux : observations de cultivars supersucrés destinés à la transformation ou à la commercialisation en frais en Nouvelle-ZélandeBURGMANS, J. L; LILL, R. E.New Zealand journal of experimental agriculture. 1987, Vol 15, Num 2, pp 199-203, issn 0301-5521Article

Studies on flavor volatiles of some sweet corn productsBUTTERY, R. G; STERN, D. J; LING, L. C et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 3, pp 791-795, issn 0021-8561Article

Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray AnalysisTOKUJI, Yoshihiko; AKIYAMA, Kyoko; YUNOKI, Keita et al.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, H197-H203Article

Relationships between sensory quality attributes and kernel chemical composition of fresh-frozen sweet cornAZANZA, F; JUVIK, J. A; KLEIN, B. P et al.Journal of food quality. 1994, Vol 17, Num 2, pp 159-172, issn 0146-9428Article

Nitrogen contribution of rye―hairy vetch cover crop mixtures to organically grown sweet cornLAWSON, Andrew; FORTUNA, Ann Marie; COGGER, Craig et al.Renewable agriculture and food systems (Print). 2013, Vol 28, Num 1, pp 59-69, issn 1742-1705, 11 p.Article

Effects of cross host species inoculation of nitrogen-fixing endophytes on growth and leaf physiology of maizeKNOTH, Jenny L; KIM, Soo-Hyung; ETTL, Gregory J et al.Global change biology. Bioenergy. 2013, Vol 5, Num 4, pp 408-418, issn 1757-1693, 11 p.Article

Combining ability, genetic diversity and heterosis in relation to F₁ performance of tropically adapted shrunken (sh2) sweet corn linesSOLOMON, Kebede F; ZEPPA, Aldo; MULUGETA, Sendros D et al.Plant breeding. 2012, Vol 131, Num 3, pp 430-436, issn 0179-9541, 7 p.Article

Nitrate Dynamic in a Tropical Mollisol Amended with Organic Manures, Planted with Sweet Corn, and Monitored with SPAD ReadingsAHMAD, Amjad A; FARES, Ali; HUE, Nguyen V et al.Communications in soil science and plant analysis. 2012, Vol 43, Num 17-19, pp 2274-2288, issn 0010-3624, 15 p.Article

Leaf tissue pigments and chlorophyll fluorescence parameters vary among sweet corn genotypes of differential herbicide sensitivityKOPSELL, Dean A; ARMEL, Gregory R; ABNEY, Kristin R et al.Pesticide biochemistry and physiology (Print). 2011, Vol 99, Num 2, pp 194-199, issn 0048-3575, 6 p.Article

Particulate structure of phytoglycogen nanoparticles probed using amyloglucosidaseLEI HUANG; YUAN YAO.Carbohydrate polymers. 2011, Vol 83, Num 4, pp 1665-1671, issn 0144-8617, 7 p.Article

Relationship between changes in endogenous polyamines and seed quality during development of sh₂ sweet corn (Zea mays L.) seedCAO, D. D; HU, J; ZHU, S. J et al.Scientia horticulturae. 2010, Vol 123, Num 3, pp 301-307, issn 0304-4238, 7 p.Article

Response of eight sweet corn (Zea mays L.) hybrids to topramezoneSOLTANI, Nader; SIKKEMA, Peter H; ZANDSTRA, John et al.HortScience. 2007, Vol 42, Num 1, pp 110-112, issn 0018-5345, 3 p.Article

'Hawaiian Supersweet Silver'BREWBAKER, James L.HortScience. 2006, Vol 41, Num 6, pp 1508-1509, issn 0018-5345, 2 p.Article

Physical properties of sweet corn seed (Zea mays saccharata Sturt.)COSKUN, M. Bülent; YALCIN, Ibrahim; OZARSLAN, Cengiz et al.Journal of food engineering. 2006, Vol 74, Num 4, pp 523-528, issn 0260-8774, 6 p.Article

Processed sweet corn has higher antioxidant activityDEWANTO, Veronica; XIANZHONG WU; RUI HAI LIU et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 17, pp 4959-4964, issn 0021-8561Article

Impact of Planting Date and Hybrid on Early Growth of Sweet CornGARCIA Y GARCIA, Axel; GUERRA, Larry C; HOOGENBOOM, Gerrit et al.Agronomy journal (Print). 2009, Vol 101, Num 1, pp 193-200, issn 0002-1962, 8 p.Article

Increase in Nutritionally Important Sweet Corn Kernel Carotenoids following Mesotrione and Atrazine ApplicationsKOPSELL, Dean A; ARMEL, Gregory R; MUELLER, Thomas C et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6362-6368, issn 0021-8561, 7 p.Article

Sweet corn germ enzymes affect odor formationCHOCKCHAI THEERAKULKAIT; BARRETT, D. M; MCDANIEL, M. R et al.Journal of food science. 1995, Vol 60, Num 5, pp 1034-1040, issn 0022-1147Article

Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet CornGALLON, Camilla Z; FULLER, Steven C; FANNING, Kent J et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 30, pp 7181-7187, issn 0021-8561, 7 p.Article

Flavour qualities of frozen sweetcorn are affected by genotype and blanchingCOLLINS, J. K; BILES, C. L; WANN, E. V et al.Journal of the science of food and agriculture. 1996, Vol 72, Num 4, pp 425-429, issn 0022-5142Article